Jun
29

Innovation Is…

mosbaconbarpop.jpg…a new twist on a familiar combination.  I fed this to 10 different people.  Each of them declared it their new favorite flavor.  ‘Nuff said.

This entry was posted on Friday, June 29th, 2007 at 11:01 am and is filed under Innovation. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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2 Responses to “Innovation Is…”

  • Christopher Wilshire Says:
    June 29th, 2007 at 4:25 pm

    Just a small note… a lot of our food innovation work of late has explored the allure of combining savory and sweet. These guys have obviously got it nailed! (And, admittedly… they seem to be way ahead of the times as I would not have thought chocolate & meat would be a big hit.)

  • julie Says:
    June 30th, 2007 at 10:16 am

    Actually, Toph, the Mayans thought of it first. The big difference is for Chicken Mole and other foods, the chocolate is the accent. In this case, the protein is the accent. And I just read an article in the NYT about dessert chefs fighting for center stage amidst the cooking luminaries with savory, center-of-the-plate desserts. I think Vosges is just the tip of the trend…

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